Simple Lemon Popcorn Recipe

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Popcorn  makes an excellent companion in almost every occasion may it be watching a match or a movie or even a long drive.
When preparing, popcorn makes a popping sound because their kernels have a hard moisture-sealed hull and a dense starchy filling which allows pressure to build inside the kernel until an explosive “pop” results. There are many flavors of popcorn. Here is a recipe for the Lemon flavor…
1/2 C. vegetable oil
3/4 C. popping corn
Zest of 1 lemon
2 T. lemon juice
2 T. melted butter

In a large heavy pot, heat oil over high heat until the oil smokes. Add 1 kernel
popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and
shake gently until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat.
Mix lemon juice with melted butter.Toss popcorn with lemon zest, salt, and
butter/lemon juice.

Serves 6

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